This boozy fruit recipe is not quite like the traditional version. No sugar is added. All you have is the blood orange itself, its juice, and a good brandy.
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Simply peel blood orange skin, put the skinned fruit in a sterilized mason jar and fill it up with brandy. Cover the jar with sterilized lid and store it in a cool dark space for at least 2 weeks to get the full brandy effect. Store up to 6 months for consumption. This is great with ice cream or cocktails.
Have fun with it!
Shopping List
Blood Orange
Brandy
Tool List
Mason Jars, sterilized
Mason Jar lids, sterilized
A big pot
A stainless steel thong
A jar funnel
Recipe
Sterilize mason jars and lids. Fill mason jars with oranges. Fill the jar with brandy Cover the jars with lids tightly. Once the jars cooled, store them in a cool dark place for 2 weeks and up to 6 months for consumption.Blood Orange in Brandy
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