Blood Orange in Brandy


This boozy fruit recipe is not quite like the traditional version. No sugar is added. All you have is the blood orange itself, its juice, and a good brandy.

Blood Orange in Brandy

Straight to Recipe


Shopping List l Tool List l Recipe

 

Simply peel blood orange skin, put the skinned fruit in a sterilized mason jar and fill it up with brandy. Cover the jar with sterilized lid and store it in a cool dark space for at least 2 weeks to get the full brandy effect. Store up to 6 months for consumption. This is great with ice cream or cocktails.

Have fun with it!

 

 Peeled Blood Orange


Shopping List

Blood Orange
Brandy


Tool List

Mason Jars, sterilized
Mason Jar lids, sterilized
A big pot
A stainless steel thong
A jar funnel


Recipe

 

Blood Orange in Brandy

Print Recipe
Cooking Time: Preptime 30 minutes

Ingredients

  • Brandy
  • Blood oranges, skinned

Instructions

1

Sterilize mason jars and lids.

2

Fill mason jars with oranges.

3

Fill the jar with brandy

4

Cover the jars with lids tightly.

5

Once the jars cooled, store them in a cool dark place for 2 weeks and up to 6 months for consumption.

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