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Appetizers
Seared Chicken Liver, Pear and Crispy Shallots
The Best Way to Cook Soft-Shell Crabs
Tasty Geoduck Sashimi
Sardine with Lemon Zests and Aleppo Pepper
Madeleines with Rosemary, Orange Zest and Rum
Persimmon Compote with Rum and Aleppo Pepper
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