Delicious Sardine Fritters


This is one of the easiest and truly delicious seafood snacks, but you have to find real fresh Sardines.

Just cut down the fillets from both sides, clean, dry and toss in semolina flour.


Straight to Recipe

Delicious Sardin Fritters

Shopping List l Tool List l Tips & Tricks l Videos l Recipe

We like to use a big deep wok to fry these, you need less oil and it minimizes any mess from splattering oil.
Wait until the oil is really hot and fry crispy, don’t throw in too many at the same time, they need room to swim.

Bon Appetit

Fresh Sardines

 

Sardine Filets

Shopping List

Fresh caught sardines
Semolina flour
Grape seed oil

 

Tool List

A sharp fish fillet knife
A deep frying pan
A stainless strainer spoon
A stainless mesh strainer
A plate or bowl to place strainer over to drip off the oil
A serving plate
Parchment paper, to place over the serving plate to absorb additional oil.

 

Tips & Tricks

We like to use a big deep wok to fry these, you need less oil and it minimizes any mess from splattering oil.

 

Videos

Watch making delicious sardine fritters here:

 

Recipe

 

Delicious Sardine Fritters

Print Recipe
Serves: 2 Cooking Time: 20-30 minutes

Ingredients

  • 1 lb sardines, cleaned and fillet
  • 1/4 cup semolina flour
  • 3 cups grape seed oil
  • Salt and pepper to taste

Instructions

1

Rinse sardine filets.

2

Pat dry gently with paper towel.

3

Coat the fillets well with semolina flour.

4

Heat grape seed oil in the frying pan.

5

When oil is hot, put the coated sardine in gently, one by one.

6

Make sure there is enough room for oil to flow through each piece to ensure it will be crisp.

7

When coated sardines turned light brown, remove from heat and put them gently on the strainer until the oil drains off.

8

Place them on a serving plate and serve with fresh halve lemon.

9

Season with salt and pepper.

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