Pulled Pork in Red Wine and Spices

This recipe is created for people who love mouthwatering pulled pork without added sugar and the fiery chili burn.

Depends where you get your pork, sometimes, the pork will have a more pronounced “pork” scent.

Straight to Recipe

Shopping List l Tool List l Recipe

This is easily taking care of with the combination of caraway seeds, coriander seeds, fresh ginger, and garlic simmer in low heat over an hour or two.

The aroma of the spices eventually will fill the air while the flavors of the spices penetrates the pork. Once the meat is fully cooked and becomes easily pulled apart, you will have juicy, tender, and flavorful dish to enjoy.

Here, we turned this dish into pulled pork canopies with our home made bread. You can use any type of bread of your favorite. The key is to toast them lightly before placing the pulled pork on top so bread don’t get too soggy.

We have also made taco galettes with this recipe and serve over any types of pasta. It is a such versatile and delicious dish. It can be easily serve in many different ways.

Here is the Pulled Pork in Red Wine and Spices recipe. Happy cooking!

Shopping List

2 lb. Pork shoulder
Garlic
Ginger
Shallot
Caraway seeds
Coriander seeds
Aleppo pepper

Tool List

A deep cooking pot, we prefer cast iron pot.
A stainless thong
A Sharpe knife
A cutting board

Recipe

Pulled Pork in Red Wine and Spices Canapés

Print Recipe

Serves: 4-6 Cooking Time: Prep Time: 5 minutes, Cooking Time: 1-2 hours

Ingredients

2 lb. Pork shoulder, fat trimmed
1 Garlic clove, chopped
1 1/2” Ginger, diced
1 Shallot, diced
1 tbsp Caraway seeds
1 tbsp Coriander seeds
1 tsp Aleppo pepper
Salt and black pepper to taste

Instructions

------- To Make the Pulled Pork -------

Heat the pot with medium heat.

Add olive oil.

Once the oil is hot, add ginger and garlic.

Stir until the spices begin to smell aromatic, add rest of the spices.

Add the pork and brown all sides.

Once the pork is browned on all sides, add the wine and cook until the pot starts to boil.

Reduce the heat and simmer for 1-2 hours, or until the meat can be easily pulled apart.

Pulled Pork in Red Wine and Spices