This is a great weeknight dish to make when you have everything prepared days before.
All you need to do is assemble them together, enjoy and relax.
Shopping List l Tool List l Tips & Tricks l l Recipe
Here is the recipe and how we make our pulled pork: Pulled Pork in Red Wine and Spices recipe
Shopping List
A loaf your favorite bread or use our rustic no-knead bread recipe to make the bread from scratch.
A bunch of fresh parsley
A bunch of fresh chives
Salt and pepper to taste
Tool List
A flat serving plate
A knife
A cutting board
Tips & Tricks
Lightly toast the bread slices before placing the pulled pork on top. This will prevent to bread from being to too soggy.
Recipe
Cut into no thicker than 3/8" thick slices Light toast the bread slices. Spread the pulled on the bread slices without too much sauce. Garnish with chopped herbs and serve. Season with salt and pepper to your liking. Lightly toast the bread slices before placing the pulled pork on top. This will prevent to bread from being to too soggy.Spiced Red Wine Pulled Pork Canapés
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Ingredients
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