Geoduck meat is crunchy, sweet, and fresh in taste. It is easy to clean.
Simply give it a quick blanch, pull off the outer membrane, and it can be sliced and served. The only thing you need is a drizzle of lemon and make sure the geoduck meat you use is fresh.
Shopping List l Tool List l Tips & Tricks l Videos l Recipe
Shopping List
One geoduck, cleaned and rinsed.
A lemon
Sea salt and wasabi to taste
Tool List
A sharp sushi knife or a craving knife
A cutting board
Serving plate
Tips & Tricks
Criss cross the meat after sliced them if you like them to be super easy to bit into.
Recipe
Make thin slices of the meat by slicing it in an angle. Place on the starving plate Serve with lemon and wasabi on the side Criss cross the meat after sliced them if you like them to be super easy to bit into.
Tasty Geoduck Sashimi
Print Recipe
Ingredients
Instructions
Notes
No Comments