The Most Epic Chili


This chili recipe is quick and easy to make.

With gorgeous colors from 13 different beans, stirring the pot while cooking it is insanely epic, you almost want to slow down the time to savor the cooking process. It also tastes sublimely delicious as it looks!

Happy cooking!


Straight to Recipe

Shopping List l Tool List l Tips & Tricks l Videos l Recipe

 

 

Shopping List

13 different typs of beans (or use what is available to you)
Minced venison (pork, beef, or chicken will work just as beautifully)
1 large yellow onion
2 gloves of garlic
Olive oil
Dry red wine
Green bell pepper
Red bell pepper
3 medium tomatoes
Cumins
Corianders
Chili Flakes
Aleppo Pepper

 

Tool List

A medium pot. We prefer using a cast iron pot, like the one in the video.

A medium size long wooden spoon.

 

Tips & Tricks

Heat a medium pot over medium heat, when it start to get hot, add spices and stir, about 1 minutes.
Add oil and stir in the onion and cook for about 3 minutes.

Add garlic and continue to stirring frequently.

Stir in minced meat, when it starts to brown, stir in the rest of the vegetables, and the seasonings.

Cover, reduce heat to very low, and simmer for at least 1 hour.

 

Videos

Watch The Most Epic Chili cooking in progress (36 seconds):

 

Recipe

 

The Most Epic Chili

Print Recipe
Serves: 4-6 Cooking Time: 1 hr

Ingredients

  • 2 cups 13 different types of Beans ( Use only one type if that is what you can get)
  • 2 lbs. Minced Venison (pork, beef, or chicken will work just as beautifully)
  • 1 large yellow onion, chopped
  • 2 gloves of garlic, minced
  • 2 tbsp. olive oil
  • 1 green bell pepper, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 3 medium tomatoes, chopped
  • 5 cups dry red wine (substitute with stock or water for your preference)
  • 1 tbsp Cumins
  • 1 tbsp Corianders
  • 2 tsp. chili flakes
  • 1 tbsp. Aleppo pepper
  • Salt and black pepper to taste

Instructions

1

Heat a medium pot over medium heat, when it start to get hot, add spices and stir, about 1 minutes.

2

Add oil and stir in the onion and cook for about 3 minutes.

3

Add garlic and continue to stirring frequently.

4

Stir in minced meat, when it starts to brown, stir in the rest of the vegetables, and the seasonings.

5

Cover, reduce heat to very low, and simmer for at least 1 hour.

Did you make this recipe? We want to see it!

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